30 June to 30 July 2006
A Celebration of Singaporean Cuisine
Celebrate great food every July at the annual Singapore Food Festival. The Festival aims to showcase our Uniquely Singaporean cuisine and local foodculture, home-grown F&B establishments, local food personalities and chefs, food manufacturers and unique dining experiences.
During the month-long festival, enjoy culinary workshops, heritage food trails and colourful food carnivals. Sample our Top 10 'Must Tries' such as Chilli Crab, Chicken Rice, Fish Head Curry and much more! So join us as we celebrate the country's national passion for food!
Festival Highlights
Opening Celebrations (Chilli Crab Festival)
Dates: 30 June to 2 July
Venue: To be confirmed
Singapore Food “Ball” Festival
Dates: 7 to 9 July
Venue: Bugis Junction
Dining in Garden City
Dates: 12 to 16 July
Venue: Plaza Singapura
Other Highlights
• Themed Events
• Culinary Workshops
• Food Trails
• Cooking Demonstrations
New Dish Creation
By putting their culinary skills and innovation to the test, chefs whip up a storm to create the next Singapore iconic dish in celebration of the Festival. Get to taste these ingenious winning creations at participating restaurants.
Chilli Crab Chase
Join us for the Singapore Food Festival as we celebrate the country’s national passion for food. All visitors to Singapore during the festival period will get to sample Chilli Crab - a dish featuring a succulent crustacean, laced with a spicy and piquant sauce generously infused with assorted Asian spices. Pop by the Singapore Visitors Centres at Changi International Airport Terminals 1 & 2, Orchard Road or Singapore Cruise Centre, and grab a voucher for your Chilli Crab treat with compliments from the Singapore Tourism Board.
Terms and conditions apply.
For updated details, please visit http://www.singaporefoodfestival.com/.
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